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imagination is our only limitation. Thank you for choosing Cherry Deli & Catering. Cherry deli prides itself on being your personal chef & catering connection. We’ve combined our favorite recipes with the latest food trends to bring you the essentials of a great meal that your guests will remember. If there is something you want that is not on this menu, than we can work together to customize a menu especially for you & your special event. |
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| HOT APPETIZERS | ||
| (PRICED PER PERSON) | ||
| Crab
Cakes- served with a cajun remulade sauce $4.00 |
Stuffed
Shrimp- with crab and
artichoke cheese stuffing baked to golden brown $5.00 |
Chicken
and pineapple Kabobs with
teriyaki aoili sauce $4.00
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| Spanikopitas-
spinach stuffed phyllo triangles $3.50 |
Crab
stuffed mushroom caps-
claw meat, peppers, and scallion cream cheese $4.00 |
Beef and
Portabellas- served with a BBQ aoili dipping sauce $5.00
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| Bacon
wrapped scallops- apple smoked bacon around succulent scallops $6.00 |
Shrimp
and Cajun sausage kabobs-marinated Shrimp and Sausage with a Sweet BBQ Glaze $6.00 |
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COLD
APPETIZERS
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DOMESTIC FRUIT AND CHEESE TRAY Seasonal fruits/berries with a mix of cheeses (Dill havarti, cheddar, provolone, muenster) |
IMPORTED CHEESE TRAY (Per Market Price) | CHERRY DELI PLATTER feta spread, tomato and watercress, spinach dip, bar cheese with bacon and crostinis |
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| Serves 15-30 ppl $70.00 | Serves 15-30ppl (Market) | Serves 15-30 ppl $65.00 | ||||||
| Serves 30-50 ppl $120.00 | Serves 30-50 ppl (Market) | Serves 30-50 ppl $90.00 | ||||||
| MEDITERREAN
TRAY Marinated artichokes, stuffed hot peppers, marinated olives, salami, capricola, fresh mozzarella
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MEAT
AND CHEESE TRAY Ham, turkey, salami, pastrami, capricola, cheddar, swiss, dill havarti, smoked cheddar and crackers
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Wrapped
asparagus- sliced capicola and feta spread
$3.00
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Spinach artichoke dip served cold with crostinis $3.25 | Butterflied shrimp cocktail with cocktail sauce $5.00 |
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Crab and artichoke spread- served with crostinis $3.25 | ![]() |
| Stuffed Deviled Eggs- stuffed with bacon and smoked cheeses $3.00 |
Stuffed
Portabellas Marinated in balsamic vinegar topped with fresh mozzarella and red peppers $3.50 |
Seared tuna ahi served with capers, shaved carrot slaw, wasabi sauce and teriyaki sauce $6.00 |
| Smoked Salmon mousse- on cucumber pinwheels with fresh dill $6.00 | ![]() |
Bruschetta-
fresh tomatoes, mozzarella and crostinis
$3.50 |
|
ENTREES |
Price per person: | ||||||||||||||
| Roasted Turkey | Roasted carved turkey with stuffing | $14.95 | ||||||||||||||
| Baked Honey Ham | Baked ham served with yams | $13.95 | ||||||||||||||
| Prime Rib | Roasted and served with sauteed onions and mushrooms | $17.95 | ||||||||||||||
| Chicken Marsala | Baked in a marsala mushroom cream sauce | $14.95 | ||||||||||||||
| Chicken | Grilled and glazed with a honey butter | $13.95 | ||||||||||||||
| Roasted Pork Loin | Roasted with garlic and pepper served with shallot gravy | $15.95 | ||||||||||||||
| Salmon | Grilled and glazed with a honey dijon dill sauce | $14.95 | ||||||||||||||
| Beef Tenderloin | Roasted and carved served with horseradish sour cream | $19.95 | ||||||||||||||
| Chicken Cordon Blue | Stuffed with ham and austrian swiss cheese | $13.95 | ||||||||||||||
| DESSERTS | ||||||||||||||||
| Chocolate Dipped Strawberries | Chocolate Torte | Fruit Torte | ||||||||||||||
| Dessert Bars | Apple Cobbler | Brownies |